CHINESE INDIAN FRIED RICE

CHINESE INDIAN FRIED RICE
Friday November 27th 2009, 5:22 pm

Basmati rice- 2 cups
Carrots – 2 peeled and cut into strips
Beans- 4 , cut into long thin strips
Shallots – 4 , peeled and cut
Garlic – 5 pods- peeled and cut
Onions – 2 , sliced thinly
Oil – 2 tablespoons
Ground Pepper ( black or white ) – 1 teaspoon
Green chilli – 1 or 2, slit
Soya sauce- 1 tablespoon
Salt – to taste


Cook and drain the rice .In a nonstick pan , pour in the oil . Add the garlic and shallots, saute.Add the onions, fry till transparent. Add green chilli and all the vegetables. Fry well on high flame for 3 to 4minutes.Toss in the pepper powder and add a tablespoon of soya sauce. Take it off the fire. Mix in the rice using a fork as to not break the rice, add salt as needed .Eat hot with sauce. Any vegetable or chicken curry will be a great accompaniment