Brocolli – 1 medium sized
Zucchinni- 1 thinly sliced
Cherry tomatoes – a handful
Pepper and salt to taste
Butter – 1 large spoon
Dip the separated broccoli florets in boiling water and let cook for 2 minutes. Drain the water off. On a large non stick pan, put in the butter .Let it sizzle.Toss in the thinly sliced zucchini and sauté for a couple of minutes.Put in the broccoli and sauté. Add pepper and salt to taste.Serve on a large plate with fresh cherry tomatoes . A side dip of thousand island salad dressing is a big hit .
Tastes absolutely fresh and crunchy
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