CHINA CHIKEN

CHINA CHIKEN
Tuesday February 09th 2010, 2:52 pm



Chicken – 1/2 kg – cleaned
Garlic- 6 pods – finely cut
Ginger- 1 tablespoon – sliced
Onions – 2 large sliced thin
Red chillies ( whole ) – 3
Capsicum – diced – one cup
Tomato- 2 sliced
Black pepper – powdered – 2 teaspoons
Salt – to taste
Soyasauce – 2 teaspoons






Marinate the cleaned and washed chicken in pepper and salt. Keep aside. On a non stick pan , add oil .Put in the garlic and ginger, saute till they turn light brown, add the onions. Saute till translucent, toss in the tomatoes and let cook on a slow flame. Add the diced capsicum and let cook for 5 minutes .Add soya sauce and mix.Cook for 2 minutes and toss in the marinated chicken. Add salt to taste and a teaspoon of powdered pepper.Let it cook for 10 minutes . Crush and add the whole red chillies before taking it off the fire . Serve hot with noodles or fried rice