PRAWNS IN CURRY LEAVES

PRAWNS IN CURRY LEAVES
Thursday August 05th 2010, 11:06 pm


Prawns – 1 kg – cleaned and deveined
Onion – 3 large – sliced thinly
Garlic – 6 to 7 pods- chopped
Curry leaves- half cup
Coconut oil – 2 tablespoons


Marinate the prawns in a pinch of turmeric, chilli powder, a dash of lime juice and salt for 10 minutes to half hour.Marination can be done earlier too if needed .
Warm a non stick pan , add oil.Toss in a handlful of curry leaves and chopped garlic. Saute for 2 minutes, add the sliced onions.Saute till translucent. Add the marinated prawns.Cook for ten minutes or till the prawns are done.Add more curry leaves. Serve on a plate garnished with fresh curry leaves